Safety Tips:

*Always wash your hands before you cook and anytime  you are touching raw meat (especially chicken).

*Always have an adult in the kitchen while  you are cooking.
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*Ask an adult for assistance  when adding or removing hot items from the oven.

*Make sure that an adult is watching you while you are cutting or using sharp objects.


Cooking Tips:

*battonnet (bat-toh-nay)- 1/4 in. thick matchstick-shaped cuts.

*brunoise (broon-WAZ)-1/8 in. thick cubes cut from julienne slices.

*julienne(ju-lee-en)-1/8 in. thick matchstick-shapedcuts.